Single-origin Guatemala, aged in a whiskey barrel before roasting.
The green coffee spends 30 days in a locally sourced used whiskey barrel. No whiskey flavoring. The barrel did the work.
Choose your language
Speak to me in coffee
Cask of Eternal Spirits starts with specialty-grade single-origin coffee from Guatemala. The green beans spend at least 30 days in an emptied whiskey barrel before being roasted to a smooth medium profile. That gives the cup oak, vanilla, chocolate, and subtle whiskey-barrel character, without alcohol or added whiskey flavoring.
Speak to me in tired
For mornings that require caffeine with a little haunted elegance. Cask of Eternal Spirits is smooth and rich, with chocolate, oak, and subtle whiskey-barrel character. The kind of cup to sip slowly in a chair you may or may not have inherited from a ghost.
Why it works
Why we built it this way
Before roasting, the green Guatemala coffee spends 30 days in a locally sourced used whiskey barrel. Green coffee can absorb aroma and character from its environment, so the time in oak lets the remaining barrel character influence the beans before heat ever enters the picture.
Then the coffee is roasted to a medium profile. The goal is balance: enough oak and spirit-like character to make the barrel matter, while keeping the coffee itself clearly in the cup.
No whiskey flavoring is added. The scenic route is the point.
Make the cup
Brewing guidance
Cask works well in drip, pour-over, and French press. Start with the brew method you already trust rather than trying to amplify the barrel character with an extreme recipe.
Try the first few sips black. That makes it much easier to separate the coffee's chocolate, almond, vanilla, oak, and subtle whiskey-like notes before cream or sweetener joins the conversation.
Before you commit
What to expect
Expect a medium-roast Guatemala with chocolate, almond, vanilla, oak, and subtle whiskey-barrel character.
Do not expect alcohol, a shot of whiskey in the mug, or syrupy whiskey flavoring. This is barrel-aged coffee, not flavored coffee.
BARREL AGED
SMOOTH RICH
The obvious questions
Product FAQ
Does Cask of Eternal Spirits contain alcohol?
No. The green coffee spends 30 days in a used whiskey barrel before roasting, but the finished roasted coffee is not an alcoholic beverage.
Is whiskey flavoring added?
No. The whiskey-like character comes from aging the green coffee in a locally sourced used whiskey barrel before roasting. It is barrel-aged coffee, not standard flavored coffee.
What does barrel-aged coffee mean here?
The unroasted green Guatemala coffee is aged in a used whiskey barrel for 30 days. After that aging step, the coffee is roasted. The barrel adds oak, vanilla-like, and subtle whiskey-like character alongside the coffee itself.
Are the tasting notes added flavors?
No. Unless a coffee is specifically labeled flavored, tasting notes describe flavors naturally perceived in the coffee from origin, processing, roast, and brewing.
Still deciding?
What next?
Want another coffee where origin gets room to speak? Try Haunted House. Want added flavor rather than barrel aging? Browse the Flavored collection. Want deeper roast character without the barrel? Graveyard Roast is the darker path.
