A smooth medium roast with a touch of dark magic — La Calavera Cocoa blends chocolate, cinnamon, and vanilla into a cup that’s equal parts comfort and chaos.
Delicious on its own, or even better as an after-dinner ritual with a splash of Tequila or Kahlúa (we won’t tell).
Crafted from specialty-grade, single-origin beans roasted in small batches, then flavored while still warm with natural oils — for a taste that lingers long after the last sip.
