Mexican Chocolate flavored coffee with enough roast underneath it to hold its own.
Rich chocolate character, Medium/Dark roast depth, and no added sugar. Coffee is still the noun.
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La Calavera Cocoa is a specialty-grade, medium/dark roast coffee with natural Mexican Chocolate flavoring. The deeper roast gives the cup enough body and roast character to stand underneath the added flavor instead of disappearing behind it. There is no added sugar, no sweetener, no artificial flavoring, and no filler. The result is flavored coffee with a richer chocolate profile while still keeping the underlying coffee present.
Speak to me in tired
Chocolate makes most situations slightly less offensive. La Calavera Cocoa brings a deeper chocolate character into a medium/dark cup without turning breakfast into hot cocoa with an identity crisis. It is warm, rich, coffee-forward, and perfectly capable of being drank black. Although we are not going to stop you from making questionable decisions with cream.
Why it works
Why we built it this way
Chocolate and deeper roast character already speak the same language.
A medium/dark roast gives La Calavera Cocoa enough body and depth to stand underneath the Mexican Chocolate flavor instead of disappearing behind it. The flavor gets warmth, chocolate, and subtle spice while the coffee keeps enough presence to stay grounded.
No added sugar, no artificial flavoring, and no requirement that flavored coffee behave like dessert.
Make the cup
Brewing guidance
La Calavera Cocoa works well in regular drip, pour-over, French press, and most everyday brewing methods.
Try the first few sips black. The medium/dark roast gives this one enough body to stand on its own, and adding a lot of cream immediately can soften the chocolate character along with the coffee.
Before you commit
What to expect
Expect a medium/dark coffee with deeper roast character and natural Mexican Chocolate flavor layered into the cup.
Do not expect hot cocoa, chocolate syrup, added sugar, or a dessert drink straight from the brewer. Coffee is still the noun.
FLAVORED
MEXICAN CHOCOLATE
The obvious questions
Product FAQ
Is La Calavera Cocoa a mocha?
Not automatically. It is Mexican Chocolate flavored coffee, so chocolate and spice are already part of the flavor direction, but there is no milk or added sugar in the bag. Add those and you can absolutely take it into mocha territory.
Does flavored coffee have added sugar?
No. Our flavored coffees do not have added sugar or sweeteners. The flavor is added to the coffee, but the cup is not pre-sweetened.
Is the flavor artificial?
No. Our flavored coffees use natural flavoring. We do not add artificial flavoring, sweeteners, or filler.
Should I try it black first?
We recommend it. The first few sips black will show you what the coffee and flavor are actually doing together. Cream can soften or mute the subtler notes.
Still deciding?
What next?
Want another flavored coffee? Browse the Flavored collection. Want similar roast depth without added flavoring? Try Midnight Rider. Want darker? Graveyard Roast. Want a straight medium roast? Haunted House.
This is one of my favorites. Its a rich smooth blend with cocoa undertones. .it was so good I've ordered it multiple times : )
A
Andrea Mijak
I love the mocha undertones. It gives a rich full bodied flavor and the smoothness of the Dead Tired coffees. It's perfect for the chilly winter mornings.
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